Mardi Gras Masquerade Wine Dinner
6:00 PM18:00

Mardi Gras Masquerade Wine Dinner

Belle V. Bistro invites you to attend its first annual Mardi Gras Masquerade Wine Dinner!

Tuesday, March 5, 2019

6:00: Champagne Welcome, light hors d’oeuvres

7:00: Four course dinner with wine pairing

Dinner Menu

Salad Chevre Chaud

Fried Colorado Goat Cheese, Pork Belly, Butter Lettuce, Roasted Garlic-Cherry Tomatoes, Tarragon Vinaigrette

Lobster Bisque

Tomato Paprika Cream, Chives, Garlic Croutons

Bison Osso Buco

Red Wine “Bourguignon”, Saffron Rice, Lemon-Infused Asparagus

Midnight Marquis au Chocolat

Dark Chocolate Semifreddo, Blood Orange Sorbet

**Can accommodate dietary restrictions with advanced notice**

$99.00 per person ◊ 970-771-3456

Tickets Available on EventBrite

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Valentines Day 2019
4:30 PM16:30

Valentines Day 2019

Valentine’s Day Prix Fixe Dinner

February 14, 2019

$149.00 for 2

Appetizer Sharing Platter - designed for 2, inclusive of the following:

Oysters on the half shell

Mousse de Foie Gras

Endive stuffed with walnuts & blue cheese

Olive tapenade

Fried goat cheese

Fresh Baked Baguette 

Entrée - one choice per person

Filet Mignon with foie gras sauce, purple fingerling lyonnaise potatoes, roasted brussels

Marinated lamb loin chops, Grandma’s pomme de terre, citrus jumbo asparagus

Espresso rubbed seared duck breast, smoked paprika pearled cous-cous, ratatouille

Cote du porc, heirloom forbidden rice, brie mushroom cream, asparagus

Seared U10 Pacific sea scallops, squid ink fettucine, blue-pork belly pear cream, scallions

Add : Butter poached lobster tail with ginger beurre blanc $14.00

Dessert Sharing Platter

designed for 2, inclusive of the following:

Chef’s selection of macarons, petite fours. truffles & house made whip cream

Excludes tax, gratuity and beverage unless otherwise noted.  Menu subject to change.  Regular menu will not be available on Valentine’s Day.  Can accommodate dietary restrictions with advance reservation and notice. Reservations highly recommended – 970-771-3456

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New Years Eve at Belle V.!
5:00 PM17:00

New Years Eve at Belle V.!

Say “au revoir” to 2018 and “bienvenue” to 2019 with a four course pre-fix dinner and the music stylings of the NewArkansas Band! Two seatings - 5:30/6 and 8:00/8:30. Reservations Required - 970-771-3456

***Reveillon Prix Fixe***

First Course

Crème Brulee de Foie Gras


Oregon Bay Salmon Lox



Second Course

Lobster bisque


Duck Confit Salad

 Third Course

Black Angus Filet

“Lyonnaise” Potatoes, White Asparagus

Green Peppercorn Sauce


Sea Scallops

Squid Ink fettuccini, Mushroom-Pear-Blue Cheese Cream Sauce


Rack of Lamb

Dijon-Rosemary Rubbed. Saffron Gnocchi, Roasted Baby Wild Carrots, Blueberry Port Reduction

Add On

4oz Coldwater Lobster tail  $15.00


Black & White Profiteroles


Tarte Tatin

 **$89.00 pp  **



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Christmas Eve at Belle V.
4:00 PM16:00

Christmas Eve at Belle V.

Don’t want to cook on Christmas Eve? Come celebrate with us! Three course pre-fix dinner and wine flight option.

***Noel Prix Fixe 2018***

 Amuse Bouche

Oregon Bay Smoked Salmon Lox - Red onion marmalade, shaved fennel, capers, lemon zest

En Premier

Cream of Wild Mushroom Soup


Confetti Salad

(Chopped baby spinach, fennel, pear, red pepper, red onion, Emmental cheese, aged balsamic vinaigrette) 

Plat Principal

Coq au Vin

(Traditional French chicken stew, Fingerling potatoes)


Red Scarlet Snapper*

(Saffron Pearl couscous, tarragon-orange beurre blanc)


Black Angus Filet*

(Jumbo asparagus, potato “Lyonnaise”, Foie gras cream)

 *Add a Cold water 4oz Lobster Tail   $12.00


 Black & White Profiteroles


Blood Orange Sorbet

 **$59.00 pp Or with Wine Pairing $85.00 pp**


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6:00 PM18:00


Belle V. Bistro

and the

Summit County Art Forum

Invite you to attend a

Four-Course Dinner with Wine Pairing


Thursday, November 15, 2018

at 6:00 pm

to benefit the

Graduating Seniors Scholarship Fund


Dinner Menu*

Pate de Campagne

House-made country pate, whole-grain mustard, baguette

Beignet de Camembert

Fried camembert, butter lettuce, dried figs, shallot vinaigrette

Porc au Fromage et Champignon

Pork medallions smothered in a mixed mushroom cream sauce, Grandma’s potato pie

Tarte Tatin

Upside down pear and apple tart, vanilla gelato

$75.00 per person ◊ 970-771-3456

*Can accommodate dietary restrictions with advanced notice.

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